Southwestern Swiss Steak

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 lb round steak, cut into serving size pieces
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 2 tablespoons all-purpose flour
• 1 tablespoon cooking oil
• 10 slices onions (i used 2 medium onions, sliced)
• 1 garlic clove, minced (i used garlic powder)
• 1 (16 ounce) can tomatoes, with liquid chopped (i used 14 1/2 ounce can)
• 1/4 cup mild or medium or hot picante sauce (i used chili sauce)
• 1/4 cup beef broth

Recipe

• 1 sprinkle meat with salt and pepper.
• 2 using a mallet, pound all of the flour into the meat.
• 3 in a skillet, heat oil over medium-high heat.
• 4 brown the meat on both sides.
• 5 arrange onion slices over the meat.
• 6 combine the remaining ingredients and pour over the onions.
• 7 cover and simmer until the meat is tender, about 45 minutes or an hour (mine took about 1 hour and 30 minutes).
• 8 remove meat and keep warm (i did not remove the meat--just went to the next step).
• 9 cook the sauce until it is reduced and thickened, about 5 minutes.
• 10 season to taste with additional salt and pepper, if desired.
• 11 pour sauce over meat (that is if you took the meat out).
• 12 serve immediately.