Teriyaki

Total Time: 1 hr 4 mins Preparation Time: 1 hr Cook Time: 4 mins

Ingredients

• Servings: 4
• 1 lb fat-free boneless sirloin steak, cubed
• 1 (10 ounce) can pineapple chunks
• 1 garlic clove, crushed
• 3/4 teaspoon ground ginger
• 1/4 cup soy sauce
• 1/2 cup pineapple syrup

Recipe

• 1 drain pineapple and reserve juice.
• 2 blend in large bowl the garlic, ginger, soy sauce and pineapple syrup.
• 3 add meat cubes (which are cut 3/4") and stir well.
• 4 let marinate one hour.
• 5 thread meat cubes and pineapple chunks on 8 four inch skewers.
• 6 put under broiler until desired length of time, or broil over glowing coals.
• 7 press a stuffed olive on the tip of each skewer if desired.
• 8 sprinkle with monosodium glutamate and serve hot.