Teriyaki Steak

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/2 cup soy sauce
• 1 clove garlic
• 2 tablespoons brown sugar
• 1/2-1 teaspoon ground ginger
• 2 tablespoons worcestershire sauce
• 1 tablespoon lemon juice or 1 tablespoon vinegar
• 1 flank steak (1 1/2 - 2 lbs)

Recipe

• 1 combine all ingredients except steak.
• 2 add steak, coating with marinade.
• 3 cover tightly and refrigerate 6-24 hours, turning occasionally.
• 4 remove from marinade.
• 5 broil or grill about 5 minutes each side.
• 6 to serve, cut accross the grain into thin slices.