Teriyaki Steak Subs

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/4 cup steak sauce
• 1 tablespoon brown sugar
• 1 tablespoon soy sauce
• 1/2 teaspoon ground ginger
• 1 lb boneless beef top sirloin steak, cut into 1/2 inch strips
• 1 medium sweet red pepper, thinly sliced
• 1 medium green pepper, thinly sliced
• 1 medium onion, thinly sliced
• 2 garlic cloves, minced
• 1 tablespoon vegetable oil
• 8 pineapple slices
• 4 hoagie rolls, split and toasted

Recipe

• 1 in a bowl, combine steak sauce, brown sugar, soy sauce and ginger; set aside.
• 2 in a skillet or wok, stir-fry steak, peppers, onion and garlic in oil for 5 minutes.
• 3 stir in reserved sauce; top with pineapple.
• 4 cover and simmer for 5 minutes or until heated through.
• 5 spoon meat mixture onto rolls; top each with two pineapple slices.