Teriyaki Kabobs

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• 1 clove garlic, minced
• 1/4 cup peanut oil
• 2 teaspoons fresh ginger, minced
• 3/4 cup soy sauce
• 2 tablespoons lemon juice
• 1/2 cup dry red wine
• 1 tablespoon worcestershire sauce
• 2 medium bell peppers
• 1 package cherry tomatoes
• 8 ounces fresh pineapple chunks
• 1 1/2 lbs beef or 1 1/2 lbs lamb, trimmed of fat and cut into 1 inch cubes

Recipe

• 1 combine first 7 ingredients for the marinade reserve a small amount for basting add beef or lamb cubes to remaining marinade and seal, chill for 3-4 hours, turning once or twice thread the meat, veggies and fruit on metal skewers grill over medium charcoal for approx.
• 2 15 minutes, turning and basting.