Teriyaki Rice

Total Time: 1 hr Preparation Time: 1 hr

Ingredients

• Servings: 8
• 1 cup lundberg wild rice
• 2 cups water
• 2 beef bouillon cubes
• 1 tablespoon butter
• 1 small onion, chopped
• 1/2 cup celery, chopped
• 1/2 cup carrot, shredded
• 1 tablespoon butter
• 1 tablespoon olive oil
• 1 garlic clove, pressed
• 1 cup sliced mushrooms
• 3 tablespoons kikkoman teriyaki sauce

Recipe

• 1 rinse rice.
• 2 place in a pot with a tight fitting lid, along with 2 cups water, 2 bouillon cubes, and butter.
• 3 bring to a boil, reduce heat, cover, and simmer for 45 minutes. do not remove lid.
• 4 remove from heat and let sit covered for 10 minutes.
• 5 fluff with a fork.
• 6 while rice is cooking, sauté onion, celery and carrots in butter and olive oil over medium heat until tender.
• 7 add garlic and mushrooms and cook just until mushrooms are tender.
• 8 add teriyaki and simmer until liquid is absorbed.
• 9 stir vegetables into rice and serve.