Teriyaki Rice

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 4 cups water or 4 cups beef broth
• 4 green onions, thinly sliced
• 1 tablespoon fresh parsley, chopped
• 1/2 teaspoon garlic powder
• 1 teaspoon salt
• 4 tablespoons teriyaki sauce
• 2 tablespoons brown sugar
• 2 cups long grain rice
• parsley or sliced green onion (to garnish) (optional)

Recipe

• 1 place the first seven ingredients in a large saucepan, and bring to a boil.
• 2 stir in the rice.
• 3 cover and simmer for 20-25 minutes.