Teriyaki Beef Wraps

Total Time: 17 mins Preparation Time: 15 mins Cook Time: 2 mins

Ingredients

• Servings: 3
• 4 cups coleslaw mix
• 3 tablespoons chopped fresh parsley
• 2 tablespoons rice vinegar
• 2 tablespoons vegetable oil
• 2 tablespoons light sesame oil
• 3/4 teaspoon ginger
• 1 1/2 lbs lean boneless top round steaks, cut into thin small strips
• 1/4 cup teriyaki sauce
• 4 -6 flour tortillas, 7-8-inch round

Recipe

• 1 in bowl, toss thinly cut steak with teriyaki sauce, cover and marinate 6-8 hours or overnight.
• 2 the next day, in medium bowl, combine first 6 ingredients.
• 3 mix well, set aside.
• 4 in hot non-stick skillet with 1 tbl. oil, cook and stir beef teriyaki mixture over medium-high heat for 2 minutes for rare to medium-rare, 2-3 minutes for medium-rare to medium, 4-5 minutes for medium to more well-done. cook to your own preference.
• 5 *use sirloin or more tender cuts of meat (such as beef tenderloin) if preferrred! times depend on how hot pan is and how thinly sliced meat is, so watch carefully.
• 6 place a fourth or less of the meat down center of each tortilla.
• 7 top each with a fourth or less of cole slaw mixture.
• 8 roll up and enjoy with *more teriyaki sauce!
• 9 *definately serve with more teriyaki sauce for dipping, it does kinda need it. or should i say it was really good that way! :).
• 10 enjoy!