Teriyaki London Broil

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 (1 1/2 lb) london broil beef
• 1/2 cup soy sauce
• 1 tablespoon brown sugar
• 1 1/2 teaspoons minced garlic cloves
• 2 tablespoons lemon juice
• 1 1/2 tablespoons olive oil
• 1 cup beef bouillon
• 1 tablespoon fresh ginger, grated (optional)

Recipe

• 1 make slits about 1/8 inches deep around the edges of beef.
• 2 combine marinade ingredients in a big enough container to fit the meat without overflowing. put it in fridge and marinade for at least 12 hours or longer.
• 3 preheat grill or broiler to 350.
• 4 remove beef and save marinade. grill or broil beef until it suits your liking (rare, medium rare, well done).
• 5 slice beef diagonally when done.
• 6 take marinade, strain it in a pot and boil. add 1 tlbs flour or corn starch to make gravy if you want.