Salmon W/ Merlot Sauce

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 6 salmon fillets
• 1 teaspoon olive oil
• 2 tablespoons sugar
• 4 tablespoons water
• 2 tablespoons balsamic vinegar
• 1/4 cup chopped shallot
• 1/2 cup merlot
• 1 cup beef broth
• 1 teaspoon cornstarch

Recipe

• 1 in saucepan bring sugar and 2 tbsp water to boil, stirring.
• 2 remove from heat, stir in vinegar and shallot.
• 3 return to heat, stir in wine, reduce to 1/4 cup.
• 4 stir in broth, simmer for 10 minutes.
• 5 mix cornstarch and 2 tbsp water and add to thicken sauce.
• 6 meanwhile, heat oil in pan, add salmon, sauté until cooked, about 3 minutes per side serve sauce over salmon.