Teriyaki Flank Steak

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 lbs flank steaks
• 1 1/2 cups teriyaki sauce
• 1/2 cup pineapple juice

Recipe

• 1 combine teriyaki and pineapple juice in large ziploc bag.
• 2 add steak to bag, seal bag.
• 3 refrigerate 2-4 hours (up to 24 hours).
• 4 when ready to cook, remove steak from bag.
• 5 best grilled but could be broiled.
• 6 slice diagonally against the grain in 1/2 inch strips.