Spicy Southwest Beef Enchiladas

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 2 lbs round steaks or 2 lbs chuck steaks, cut into 1 inch pieces
• 1 (15 ounce) can enchilada sauce (green or red)
• 1 (14 1/2 ounce) can diced tomatoes and green chilies
• 1 (4 ounce) can chopped green chilies
• 2 garlic cloves, minced
• 2 onions, chopped
• 1/4 teaspoon black pepper
• 1/4 cup water
• 2 tablespoons flour
• 8 flour tortillas
• shredded mexican blend cheese (or cheese of your choice)
• 2 tablespoons olive oil

Recipe

• 1 brown meat in skillet with olive oil over med high heat.
• 2 add garlic and onions and cook until onions are tender (about 2 mins).
• 3 add enchilada sauce, tomatoes, chiles, and pepper; stir well.
• 4 bring to a boil, then simmer for 1-2 hours, until meat is cooked through and tender.
• 5 combine flour and water and add to beef mixture.
• 6 stir constantly; bring to a boil and cook until it is slightly thickened.
• 7 spoon 1/2 cup filling into warm tortillas and sprinkle with cheese, before rolling up tortillas (fold sides and bottom of tortillas before rolling).
• 8 spoon additional filling over top of each enchilada and sprinkle with additional cheese before serving.