Teriyaki Beef Brisket For The Crock Pot

Total Time: 10 hrs 15 mins Preparation Time: 15 mins Cook Time: 10 hrs

Ingredients

• Servings: 6
• 2 -2 1/2 lbs beef brisket (not corned beef)
• 1/3 cup finely chopped onion
• 3/4 cup bottled teriyaki sauce, baste and glaze
• 1 tablespoon orange zest
• 3 tablespoons water
• 2 tablespoons cornstarch

Recipe

• 1 remove fat from beef.
• 2 place in a 4 qt crock pot.
• 3 top with onion.
• 4 mix teriyaki and orange peel; pour over meat and onions.
• 5 cover and cook on low for 8 to 10 hours or until beef is tender.
• 6 remove beef from crock pot to a cutting board; cover to keep warm.
• 7 mix water and cornstarch.
• 8 slowly pour cornstarch mixture into juices left in the crockpot.
• 9 cover and cook on high setting for about 15 minutes, stirring occasionally until sauce has thickened.
• 10 cut beef across the grain into thin slices.
• 11 serve sauce with beef.