Terbiyeli Kofte

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• 2 -3 tablespoons cooked rice
• 1 1/2 lbs ground beef
• 1/2 large onion, finely minced
• 2 teaspoons salt
• 1/2 teaspoon pepper
• 1 ounce parsley
• 2 cups water, salted
• 1 tablespoon margarine
• 2 egg yolks
• 1 lemon, juice of

Recipe

• 1 mix cooked rice, ground beef, onion, salt, pepper, and parsley.
• 2 knead for 5 minutes.
• 3 roll the mixture into small walnut size balls.
• 4 boil 2 to 2 1/2 cups of salted water with margarine.
• 5 drop meatballs into it.
• 6 cover and cook on medium heat for 20 to 30 minutes or until the meatballs are done.
• 7 in a small bowl beat the 2 egg yolks, or one whole egg, with lemon juice. slowly add 1/2 cup of the boiling meat stock.
• 8 add to saucepan.
• 9 cook for 2 to 3 more minutes.
• 10 turn off heat.
• 11 mix well and serve.