Tasty Salisbury Steak

Ingredients

• Servings: 4
• 1 lb ground beef
• 1/3 cup dry breadcrumbs
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 egg
• 1 large onion, sliced into rings
• 1 can beef broth
• 8 ounces sliced mushrooms
• 2 tablespoons cold water
• 2 teaspoons cornstarch

Recipe

• 1 mix together first 5 ingredients and shape into 4 oval patties about 3/4" thick.
• 2 cook patties in skillet until brown on both sides; drain.
• 3 add onion slices, broth and mushrooms.
• 4 heat to boil then reduce to low and simmer about 15 minutes or until patties are done.
• 5 remove patties to plate and keep warm.
• 6 heat onion mixture to a boil.
• 7 mix together water and cornstarch.
• 8 stir into onion mixture in skillet and boil 1 minute, stirring.
• 9 serve over patties.