Southwestern Style London Broil With Chili Butter

Total Time: 8 hrs 14 mins Preparation Time: 8 hrs Cook Time: 14 mins

Ingredients

• Servings: 4
• 2 lbs london broil beef (beef flank steak)
• 1 small onion, finely chopped
• 2 tablespoons fresh minced garlic
• 3 tablespoons chopped minced cilantro
• 1/2 cup olive oil
• 1/3 cup lime juice
• 3 tablespoons worcestershire sauce
• 1 teaspoon ground cumin
• 2 teaspoons honey (optional)
• 1 teaspoon salt
• 1 1/2 teaspoons black pepper
• 1 cup butter, room temperature
• 2 teaspoons minced fresh garlic (can use more!)
• 2 tablespoons chili powder
• 1/2 teaspoon cumin
• 1 teaspoon hot sauce (or to taste)

Recipe

• 1 for the marinade; combine all marinade ingredients together in a bowl.
• 2 place the steak in a large heavy-duty plastic zipper bag.
• 3 pour the marinade over, seal bag and refrigerate for a minimum of 8 hours, turning occasionally.
• 4 mix all the chili butter ingredients in a bowl; cover and refrigerate for a minimum of 8 hours before using.
• 5 a couple hours before gilling, remove the steak from the plastic bag and discard marinade.
• 6 let the steak sit out to almost room temperature, this might take a couple of hours (this is an important step, it relaxes the meat fibers to create a more tender, flavorful and juicy steak).
• 7 when ready to grill heat the grill to medium heat.
• 8 grill for about 7-10 minutes per side.
• 9 remove the beef to a cutting board, cover and let sit for a minimum of 20 minutes.
• 10 slice the steak diagonally across the grain into thin strips.
• 11 serve with the delicious chili butter.