Super Easy Super Tasty Meatloaf

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 2 lbs ground meat, i like to use a mix of ground turkey and ground beef
• 3/4 cup breadcrumbs, plain
• 1 medium onion, chopped fine
• 1/2 cup ketchup
• 2 eggs
• 3 tablespoons onion soup mix (one packet)
• 1/2 cup ketchup
• 3 tablespoons brown sugar
• 2 teaspoons mustard

Recipe

• 1 preheat oven to 350 degrees.
• 2 in a large mixing bowl, combine meat, bread crumbs, onion, ketchup, eggs, and onion soup mix.
• 3 use your hands to squish all of the ingredients together until all of the ingredients are well combined.
• 4 form the meat mixture into two "loaves." at this point, i usually wrap one of the loaves in press and seal freezer wrap and toss it in the freezer. however, if you have a larger family, you'll probably want to cook both.
• 5 put the two loaves in a 13x9 baking pan and bake for 45 minutes.
• 6 while the loaves are baking, mix up the sauce by stirring the ketchup, the brown sugar, and the mustard together until smooth. set aside.
• 7 after 45 minutes, take the meat loaves out and spread the sauce over the tops.
• 8 placed the sauced loaves back in the oven and bake for another 15 minutes or until cooked through.
• 9 let the meat loaves cool for 5 - 10 minutes before cutting them.
• 10 enjoy!
• 11 p.s. to cook a frozen meatloaf, take the frozen meat loaf out the day before you want to cook it and let it thaw in the refrigerator. cook as stated above.
• 12 p.s.s. this meatloaf pairs wonderfully with my super yummy corn casserole!