Ingredients
- Servings: 2
- 1 (24 ounce) can beef stew
- 1/4 cup sour cream
- 1/8 teaspoon nutmeg
Recipe
- 1 simmer stew in saucepan until hot, about 10 minutes.
- 2 stir in sour cream and nutmeg.
- 3 variation:.
- 4 omit sour cream; add 1/4 cup red burgundy to stew before simmering.
- 5 maybe serve with pickled beets and warm rye bread with butter.
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