Super Easy Shredded Beef Chilli

Total Time: 8 hrs 15 mins Preparation Time: 15 mins Cook Time: 8 hrs

Ingredients

• 2 tablespoons olive oil
• 3 lbs roast beef
• 1 1/2 cups water
• 3 (15 ounce) cans petite diced tomatoes
• 2 (4 ounce) cans diced green chilies
• 1 (15 ounce) can pinto beans
• 2 (15 ounce) cans black beans
• 2 -4 tablespoons low-sodium taco seasoning (to taste)
• sour cream
• crushed tortilla chips
• shredded cheddar cheese
• sliced green onion

Recipe

• 1 cut roast in fourths, cook meat in a frying pan on high heat with the olive oil until each side is browned, only cook one or two pieces of meat at a time so you do not overcrowd the pan.
• 2 put the browned meat, tomatoes, water, greens chillies, and taco seasoning in a large crock pot. cook on medium heat.
• 3 after about 6 hours add the beans to the rest of the ingredients, then cook an additional 2 to 3 hours.
• 4 check on the chili from time to time, if it begins looking too thick then add more water as needed.
• 5 the chili is done when the beef begins looking stringy after stirring.
• 6 when chilli is done serve with sour cream, crushed tortilla chips, cheese, and/or green onions.