Tenderloin Tips With Thai Sauce

Total Time: 2 hrs 5 mins Preparation Time: 35 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 1 1/2 lbs beef tenderloin steaks, cubed
• salt and pepper
• vegetable oil
• 1 red pepper, seeded and cubed
• 1 small golden yellow pepper, seeded and cubed
• 12 cherry tomatoes
• 12 button mushrooms (without stems)
• 3 tablespoons hoisin sauce
• 1 tablespoon honey
• 1 1/2 teaspoons rice vinegar
• 1 tablespoon soy sauce
• 1/2 cup tomato puree
• 1 green onion, minced
• 1/2 orange, juice of
• 1 garlic clove
• 1 tablespoon thai chili paste
• salt, and
• pepper
• 1 teaspoon clarified butter
• 5 1/2 ounces basmati rice
• 1 cup chicken stock
• 1/2 teaspoon saffron
• 1 pinch cayenne pepper
• 2 tablespoons diced onions
• 3/4 green onion, sliced
• 2 tablespoons diced red bell peppers
• salt, and
• pepper

Recipe

• 1 barbecue sauce:.
• 2 combine all ingredients and mix well.
• 3 season to taste with salt and pepper.
• 4 set aside.
• 5 saffron rice:.
• 6 brush pan with clarified butter.
• 7 add rice, chicken stock, saffron, cayenne pepper and onion.
• 8 stir.
• 9 cover pan with foil and bake at 400°f for 1 hour and 10 minutes.
• 10 when rice is done, remove foil and stir in green onions and red pepper.
• 11 season to taste with salt and pepper.
• 12 beef:.
• 13 place meat and vegetables alternately on skewer, season with salt and pepper and brush with oil.
• 14 grill on both sides to medium-rare.
• 15 remove from grill and brush generously with barbecue sauce.
• 16 place on saffron rice and garnish with more sauce.
• 17 enjoy!