Super Easy Hamburger Stroganoff

Total Time: 5 hrs 20 mins Preparation Time: 20 mins Cook Time: 5 hrs

Ingredients

• Servings: 12
• 2 lbs lean ground beef
• 1 (14 ounce) can cream of mushroom soup
• 2 cups beef broth
• 8 ounces sliced mushrooms
• 1 medium onion, finely chopped
• 1 garlic clove, minced
• 1/2 cup flour
• salt and pepper
• 32 ounces wide egg noodles
• 1 cup sour cream

Recipe

• 1 break up the ground beef into a large crock pot.
• 2 add the soup, broth, onion and salt and pepper.
• 3 cook on high heat for 4 hours.
• 4 stir occasionally and continue to break up any large chunks of ground beef. we like to use a potato masher to do this.
• 5 after 4 hours, add the mushrooms and using a soup ladle, take out 1 cup of the liquid.
• 6 whisk the flour into the reserved liquid (careful, it's hot!) and stir back into the beef mixture.
• 7 cook on low for one more hour.
• 8 prepare egg noodles according to package instructions.
• 9 when ready to serve, add the sour cream and mix well.
• 10 serve over noodles and enjoy!