Spicy Spaghetti Sauce

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 1 (8 ounce) can tomato sauce
• 1 (1/2 ounce) bag precooked frozen italian style meatballs
• 1/2 cup milk
• pataks original spicy tomato and cardamom rogan josh cooking sauce
• 1 (14 ounce) can hunts diced tomatoes with basil oregano and garlic
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 orange bell pepper, chopped
• 1 lb ground beef, chopped

Recipe

• 1 cook the ground beef on a medium to low flame. if you choose to not use this method, then put a few tablespoons of oil in the pan and cook only half of the bag of meatballs. or as many as you want.
• 2 once the ground beef has started to change to a light pink, drain the excess oils and add the frozen meatballs. cook until the ground beef is cook all the way through and until the meatballs are no longer frozen.
• 3 now add your pataka's original cooking sauce. then take the 1/2 cup milk and put it in the jar of the cooking sauce to get the excess sauce that remains and add it to the pan.
• 4 add the diced tomatoes and the bell peppers continue to cook on a medium flame until the sauce starts to simmer and reduce to a low flame. continue cooking until the bell peppers are soft -- or if you like a little crunch just cook until they are warm.
• 5 toss with your favorite pasta and enjoy!
• 6 *note: the cooking sauce only comes in a 15 ounce jar, the site was giving me a hard time. if you like all of the extra ingredients and still want more of a kick you could always add half a jar more of the pataks cooking sauce.