Super Easy Crock Pot French Dip Sandwiches

Total Time: 8 hrs 8 mins Preparation Time: 8 mins Cook Time: 8 hrs

Ingredients

• Servings: 5
• 4 lbs rump roast
• 2 (10 1/2 ounce) cans condensed beef broth
• 1 (10 1/2 ounce) can condensed french onion soup
• 8 french rolls
• 1/4 cup butter

Recipe

• 1 trim excess fat from the meat and place the meat in a crockpot.
• 2 add the beef broth and the french onion soup.
• 3 cook on high or low until the meat is tender.
• 4 remove the meat and shred it with 2 forks.
• 5 to serve, split open the rolls and butter them. add some of the shredded meat.
• 6 pour some of the broth into a ramekin and dip the sandwich into the broth before each bite.