Super Bowls From Bellalimento

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 30
• 24 wonton wrappers (in the recipe it says 1 package but i don't know how many it is)
• 1 lb ground turkey (i used lean ground beef)
• 2 stalks green onions, minced (more to garnish if you want to be fancy)
• 2 fresh garlic cloves, minced
• 2 inches fresh ginger, minced (i omitted it)
• 6 teaspoons low sodium soy sauce
• pepper
• mayonnaise
• wasabi powder

Recipe

• 1 make your wasabi mayo first. this will get stronger as it sets up so be mindful. amounts will depend on your personal taste. you only need a small dollop of wasabi mayo on each super bowl. start by adding the powder mixing it together & tasting. adjust as necessary. place mayo in fridge when you’re satisfied with taste.
• 2 preheat oven to 350 degrees to make wonton bowls. spray a mini muffin tin with cooking spray. place one wonton wrapper into each hole. making sure it is pressed down to the bottom. bake for 10-12 mins or until golden.
• 3 in a large bowl, combine turkey, onion, garlic & ginger. season with pepper. add the soy sauce. mix together well (careful not to over mix or meat will be tough). you want the mixture to be a nice light brown color.
• 4 place a medium saute pan over medium heat. when your pan is hot, add the turkey mixture & cook until done (just a few mins).
• 5 to assemble: place a small spoonful of the turkey mixture into each cooked wonton wrapper. garnish with a small dollop of the wasabi mayo & a sprig of thinly sliced green onion (optional).