Stir-fry Beef And Vegetables

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb lean beef, sirloin
• 1/2 cup soy sauce
• 1/4 cup sherry wine
• 1 cup mild onion, thinly sliced
• 1 cup celery, sliced diagonally
• 2 cups broccoli florets
• 2 cups broccoli stems, peeled and thinly sliced
• 12 medium mushrooms, sliced
• 1/4 cup peanut oil
• 2 small garlic cloves, minced
• 1 tablespoon cornstarch
• 1 medium tomato, peeled

Recipe

• 1 toss beef in bowl with soy sauce and sherry. cover and marinate for 30 minute.
• 2 prepare vegetables. set aside.
• 3 heat oil in wok or wide frying pan over low heat. add garlic and saute over high heat.
• 4 add drained beef (reserve marinade). stir-fry until meat is cooked.
• 5 add onions, celery, broccoli and mushrooms. cover and steam about 5 minute.
• 6 mix marinade with cornstarch and pour into pan. heat to boiling. cook for a few seconds until thickened. turn into serving dishl garnish with the tomato if you like. serve at once.