Spinach Steak And Mushroom Salad

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb grilling strips beef loin steak, 1-inch thick
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 2 tablespoons vegetable oil
• 2 cups mushrooms, halved
• 1 garlic clove, minced
• 1 teaspoon dried thyme
• 1 (6 ounce) bag baby spinach
• 1/2 cup red onion, thinly sliced
• 1/4 cup light mayonnaise
• 2 tablespoons milk
• 2 tablespoons prepared horseradish
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper

Recipe

• 1 to make the dressing: in a bowl, whisk together all the ingredients.
• 2 to make the salad: season the steak with half each of the salt and pepper.
• 3 place on a greased grill over medium-high heat.
• 4 close the lid and grill, turning once, until medium-rare, about 8 minutes.
• 5 transfer to a cutting board and tent with foil.
• 6 let stand for 10 minutes.
• 7 thinly slice across the grain.
• 8 meanwhile, in a large skillet, heat the oil over medium-high heat.
• 9 saute the mushrooms, garlic, thyme and remaining salt and pepper until no liquid remains and the mushrooms are golden, about 5 minutes.
• 10 divide the spinach between four plates.
• 11 divide the mushrooms, steak and onion over the top.
• 12 drizzle with the dressing.