Spicy Smokin' Burgers
Total Time: 24 hrs
Preparation Time: 24 hrs
Ingredients
- Servings: 3
- 1 lb ground beef (for best flavor use a mixture or lean and regular ground beef)
- 1 small onion, finely chopped
- 1 tablespoon mccormick's montreal brand steak seasoning
- 1 -2 teaspoon liquid smoke seasoning
- 2 tablespoons worcestershire sauce
- 6 garlic cloves, minced
- 1 chipotle chile in adobo, chopped
- 1 tablespoon adobo sauce (from the canned chipotle peppers)
- 1 teaspoon fresh ground black pepper (can use more)
- seasoning salt
Recipe
- 1 in a bowl combine all ingredients except the seasoned salt using clean hands to mix.
- 2 shape into 3-4 patties.
- 3 place onto a plate.
- 4 cover and refrigerate for 24 hours.
- 5 grill until cooked thoroughly seasoning the outside of the patties with seasoned salt about halfway through or towards the end of grilling.
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