Southwest Taco Pie

Total Time: 50 mins Preparation Time: 25 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 2 deep dish pie shells
• 2 lbs ground beef
• 1 small onion, finely chopped
• 1 (1 1/4 ounce) package taco seasoning mix
• 1 (16 ounce) can refried beans
• 1 (8 ounce) jar taco sauce
• 2 cups shredded cheddar cheese
• lettuce, shredded (optional)
• tomato, chopped (optional)
• sour cream (optional)

Recipe

• 1 preheat oven and baking sheet to 400 degrees.
• 2 partially bake pie crust for 10 minutes
• 3 cool, reduce oven temperature to 350 degrees.
• 4 in large skillet brown meat & onion and drain.
• 5 stir in taco seasoning mix to directions on pkg.
• 6 in small mixing bowl combine refried beans and 1/2 cup of taco sauce.
• 7 layer 1/2 seasoned meat in bottom of each pie crust.
• 8 top each with 1/2 of the bean mixture.
• 9 sprinkle cheese on top & bake for 25 minutes.
• 10 remove from heat and cool 10 minutes and top with remaining taco sauce.
• 11 serve with lettuce, tomatoes, and sour cream as desired.