Teresa's Mexican Lasagna

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 1/4-1 1/2 lbs ground beef
• 1 (10 ounce) can of campbell's fiesta nacho cheese soup
• 10 ounces chunky salsa (empty soup can full)
• 8 inches flour tortillas
• 1 cup of shredded mexican blend cheese (4 cheese)
• 1 (10 ounce) can whole kernel corn (drained) (optional)
• 1 (15 ounce) can refried beans (optional)

Recipe

• 1 preheat oven to 350*
• 2 brown ground beef and drain any grease.
• 3 over low heat return ground beef back to skillet and add the nacho cheese soup, the soup can of salsa,( and the corn or refried beans if desired).
• 4 blend well and remove from heat.
• 5 in a 2 quart round casserole dish , spread a little of your hamburger mixture.
• 6 next lay a flour tortilla, then a little more of your hamburger mix.
• 7 repeat layers ending with your sauce on top.
• 8 top with 1 cup of mexican cheese blend.
• 9 cover with aluminum foil and bake for 30 minutes.