Spicy Rib Eye Roast

Total Time: 10 hrs 15 mins Preparation Time: 15 mins Cook Time: 10 hrs

Ingredients

• Servings: 12
• 1 (6 lb) boneless rib-eye roast
• 1/3-1/2 cup fresh coarse ground black pepper or 1/3-1/2 cup cracked pepper
• 1/2 teaspoon ground cardamom
• 1 cup soy sauce
• 3/4 cup red wine vinegar
• 1 tablespoon tomato paste
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder

Recipe

• 1 trim excess fat from roast. combine pepper and cardamom; pat onto roast.
• 2 place roast in a large, shallow dish.
• 3 combine soy sauce and next 4 ingredients, pour over roast. cover and marinate 8 hours in fridge, turning occasionally.
• 4 remove roast from marinade, discard marinade. wrap roast in foil, and place in a shallow pan. insert meat htermometer, making an opening so thermometer does not touch foil. bake 325f for 2 hours or until thermometer reads 140f (rare) or 160f (medium).