Southwestern Soup

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 lb ground beef
• 1 cup coarsely chopped onion
• 2 garlic cloves, minced
• 32 ounces light red kidney beans, rinsed and drained
• 15 ounces black beans, rinsed and drained
• 14 1/2 ounces petite diced tomatoes with jalapenos, undrained
• 14 1/2 ounces diced tomatoes with mild green chilies, undrained
• 14 ounces beef broth
• 2 cups yellow and frozen whole kernel corn
• 1 ounce taco seasoning mix
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons chopped fresh cilantro
• sour cream, for garnish
• chopped fresh cilantro, for garnish

Recipe

• 1 brown ground beef, onion, and garlic in a large dutch oven over medium-high heat, stirring often, 10-12 minutes or until meat crumbles and is no longer pink and onion is softened, drain.
• 2 stir in kidney beans, next 8 ingredients, and 4 cups water. bring to a boil over medium-high heat. cover, reduce heat to low and simmer 30 minutes or until thoroughly heated. stir in cilantro just before serving. serve with sour cream and cilantro.