Spanish Steak

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 1/2 cup finely chopped onion
• 4 slices cooked crisp bacon, chopped
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 1 lb tomato, wedges drained
• 1/2 cup grated cheese
• 1 onion, sliced
• 2 lbs ground beef or 2 lbs beef chuck or 2 lbs beef round steak
• 1 egg
• 1 teaspoon paprika
• 1 dash tabasco sauce
• 12 stuffed olives, sliced
• 1 green pepper, seeded & cut into rings

Recipe

• 1 thoroughly mix chopped (not the sliced one) onion, beef, bacon, egg, & seasonings.
• 2 line a shallow baking pan with foil, grease.
• 3 shape meat mixture on foil int o a 2-inch thick oval.
• 4 top with drained tomatoes, olives, & cheese.
• 5 arrange green peppers & onion rings over all.
• 6 bake at 400f for 35-40 minute.