Spanish Spareribs

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 8 ounces lamb sausage links
• 2 1/2-3 lbs meaty lamb spareribs, cut in 2-rib pieces
• 3 bacon, slices cut up
• 1/2 cup onion, chopped
• 1 garlic clove, minced
• 16 ounces canned tomatoes, cut up
• 10 1/2 ounces condensed beef broth
• 1/2 cup pimento-stuffed green olives, sliced
• 2 tablespoons parsley, snipped
• 1/4 cup all-purpose flour
• 12 ounces noodles, cooked and still hot

Recipe

• 1 in dutch oven, brown sausage. remove and drain off fat.
• 2 in same pan, brown ribs, half at a time; remove.
• 3 add bacon, onion, and garlic; cook until bacon is crisp and onion is tender.
• 4 return meats to pan.
• 5 add undrained tomatoes, beef broth, olives, and parsley.
• 6 cover and simmer 1 hour or until ribs are tender. remove meat; keep warm.
• 7 skim off fat; measure sauce. add water, if necessary, to make 2 1/2 cups liquid; return to pan.
• 8 blend flour with 1/2 cup cold water. stir into liquid.
• 9 cook and stir until bubbly.
• 10 serve meat over hot cooked noodles. pass sauce.