Spaghetti

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 lb spaghetti noodles
• 1 lb lean ground beef
• 2 links mild italian sausage
• 1 (6 ounce) can tomato paste
• 5 (6 ounce) cans water
• 1 (8 ounce) can tomato sauce
• 3 -5 baby carrots
• 1 tablespoon italian seasoning
• 1 teaspoon salt
• 1 pinch sugar

Recipe

• 1 in a skillet, brown beef and sausage (squeezed out of it's casing). drain fat.
• 2 add tomato paste, and fill the can with water 5 times, adding to paste. add tomato sauce, italian seasoning, salt, and a pinch of sugar. drop in the baby carrots (these are only added to absorb the acidic flavor of the sauce and mellow it out).
• 3 sauce will be watery at first, and will thicken over time. it can be cooked fast over high heat, or slow simmered over low heat for several hours.
• 4 before serving, remove the baby carrots.
• 5 cook spaghetti noodles to package directions and drain. serve spaghetti sauce over bed of noodles.