Spaghetti A La Philly
Total Time: 50 mins
Preparation Time: 25 mins
Cook Time: 25 mins
Ingredients
- Servings: 4
- 1/2 lb spaghetti, uncooked
- 1 lb extra lean ground beef
- 1 (24 ounce) jar spaghetti sauce
- 1 (4 ounce) package philadelphia cream cheese, cubed (1/2 of 8 ounce package)
- 2 tablespoons grated parmesan cheese
Recipe
- 1 cook spaghetti as directed on package.
- 2 meanwhile, brown meat in large skillet. stir in sauce and cream cheese; cook on low heat 3 to 5 minutes or until sauce is well blended and heated through, stirring frequently.
- 3 drain spaghetti. add to sauce; mix lightly. place on platter; top with parmesan.
- 4 kitchen tips:.
- 5 special extra: cook 1 cup each chopped bell pepper and onion with the ground beef.
- 6 special extra: sprinkle with chopped fresh basil or parsley before serving.
- 7 variation: prepare using philadelphia neufchatel cheese.
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