Southwestern Steak Corn And Black Bean Wraps

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 6
• 1 cup corn
• 1/2 cup fresh cilantro, chopped
• 2 tablespoons red onions, minced
• 2 tablespoons lime juice
• 1 tablespoon olive oil
• 1/2 teaspoon ground cumin
• 1/8 teaspoon salt
• 1/8 teaspoon black pepper
• 1 (15 ounce) can black beans, drained and rinsed
• 2 1/4 cups flank steaks, grilled
• 6 (8 inch) flour tortillas
• 3/4 cup monterey jack pepper cheese

Recipe

• 1 combine the first 9 ingredients, stirring well to coat.
• 2 arrange about 1/3 cup of the steak down the center of each tortilla.
• 3 top each with about 1/3 cup of corn mixture and 2 tablespoons of cheese; roll up.
• 4 wrap in aluminumm foil or waxed paper and chill until ready to eat.