Slow-cooker Enchiladas

Total Time: 5 hrs 15 mins Preparation Time: 15 mins Cook Time: 5 hrs

Ingredients

• Servings: 4
• 1 lb ground beef
• 1 cup chopped onion
• 1 (16 ounce) can pinto beans
• 1 (15 ounce) can black beans
• 1 (14 1/2 ounce) can rotel original tomatoes and green chilies
• 1/3 cup water
• 1 teaspoon chili powder
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup shredded cheddar cheese
• 1 cup shredded monterey jack cheese
• 6 whole wheat tortillas

Recipe

• 1 brown onion and beef, drain.
• 2 add next 7 ingredients; bring to a boil. reduce heat, cover and simmer 10 minutes.
• 3 combine cheeses.
• 4 in slow cooker layer 3/4 c beef mixture, one tortilla and 1/3 c cheese. repeat layers.
• 5 cover and cook on low for 5-7 hrs or until heated through.