Red Wine Gravy

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 1/4 cup pan juices
• 1/4 cup red wine
• 1 tablespoon orange marmalade
• 2 tablespoons plain flour
• 1 cup beef stock or 1 cup water
• salt and pepper

Recipe

• 1 skin excess fat off pan juices.
• 2 place dish on stovetop and heat on medium. add red wine scraping down pan, add marmelade. cook 1 to 2 minutes.
• 3 stir in flour. cook for 1 minute. remove from heat. gradually blend in stock.
• 4 return to heat, cook stirring constantly until gravy boils and thickens simmer for 3 minutes then season.