Three-step Stroganoff

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1 lb boneless round steak
• 1 tablespoon vegetable oil
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1/2 cup water
• 1 (1 1/4 ounce) envelope onion soup mix
• 8 ounces sour cream
• 12 ounces cooked noodles (i use wide egg noodles)

Recipe

• 1 slice round steak into thin strips and stir-fry in oil until no longer pink.
• 2 stir in soup, water and onion soup mix. reduce heat, cover and simmer for 20 minutes.
• 3 stir in sour cream, heat through (do not boil). serve over noodles.