Tangy Stew Meat Dish

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 2 lbs stew meat
• 4 cups water (1 liter)
• 1 medium onion
• 4 cloves garlic
• 2 cups stew meat stock
• 2 tomatoes, chopped
• 2 poblano peppers, peeled and deviened,in strips
• 1 cup orange juice
• 1/2 teaspoon thyme
• 1/4 teaspoon oregano
• 2 tablespoons vinegar, of your choice
• 2 teaspoons cornstarch
• salt and pepper

Recipe

• 1 cook the meat by your method of choice (pressure cooker,braising on stove top or crockpot) with 4 cups water,1/4 of the onion (chop the rest and reserve for next steps), 2 whole peeled garlic cloves and salt.
• 2 cook until meat is tender.
• 3 take the meat out of cooking pot and sieve the stock, reserving 2 cups.
• 4 cook the rest of the ingredients, except cornstarch, over medium heat until it boils.
• 5 dissolve cornstarch in 1/4 water, add to previous ingredients and stir until it mixes in.
• 6 add the meat, season with salt and pepper, cover the pot, and simmer for 10 more minutes.