Three-meat Spaghetti

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 5 boneless chicken breasts
• 2 (8 ounce) cans tomato paste
• 1 (24 ounce) jar ragu spaghetti sauce (any kind)
• 1 (16 ounce) can rotel tomatoes & chilies, drained
• 2 polish sausage
• 1 lb ground beef or 1 lb chuck
• salt and pepper, to taste
• 1 (16 ounce) package spaghetti noodles
• 4 tablespoons olive oil or 4 tablespoons vegetable oil
• 12 ounces water

Recipe

• 1 spaghetti sauce:.
• 2 season chicken. fry chicken in olive oil in a small pan (do not flour). allow chicken to cool and chop into medium sized chunks.
• 3 dice and saute polish sausages.
• 4 ground and drain ground beef.
• 5 combine all cooked items with the rotel peppers, tomato paste, and spaghetti sauce in a large saucepan. season sauce with salt and pepper.
• 6 allow sauce to simmer for fifteen minutes.
• 7 spaghetti:.
• 8 boil water. add a capful of vegetable oil before adding noodles.
• 9 add spaghetti and follow cooking times on the package (4-6 minutes to make the noodle al dente).
• 10 combine the sauce and noodles in a large pot. stir and serve immediately.