The Ultimate Chili

Total Time: 6 hrs 10 mins Preparation Time: 10 mins Cook Time: 6 hrs

Ingredients

• Servings: 6
• 1 lb lean ground beef
• salt and pepper
• 3 (15 ounce) cans dark red kidney beans
• 3 (14 1/2 ounce) cans mexican-style stewed tomatoes
• 2 stalks celery, chopped
• 1 red bell pepper, chopped
• 1/4 cup red wine vinegar
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon dried parsley
• 1 teaspoon dried basil
• 1 dash worcestershire sauce
• 1/2 cup red wine

Recipe

• 1 in a large skillet over medium-high heat, cook ground beef until evenly browned.
• 2 drain off grease, and season to taste with salt and pepper.
• 3 in a slow cooker, combine the cooked beef, kidney beans, tomatoes, celery, red bell pepper, and red wine vinegar.
• 4 season with chili powder, cumin, parsley, basil and worcestershire sauce.
• 5 stir to distribute ingredients evenly.
• 6 cook on high for 6 hours, or on low for 8 hours.
• 7 pour in the wine during the last 2 hours.