Tender Brandied Beef

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• Servings: 6
• 2 tablespoons butter
• 2 tablespoons olive oil
• 4 lbs boneless bottom round roast
• 1/2 cup good brandy (i used e & j)
• 2 cups beef stock (or more)
• 2 cups dry red wine (or more)
• salt and pepper

Recipe

• 1 brown the roast on all sides in butter and oil.
• 2 pour in brandy, beef stock and half of the wine.
• 3 cover and simmer in a large pan on the stovetop for about 2-1/2 to 3 hours or until meat is very tender.
• 4 add the rest of the wine as needed so there is always some liquid in the pan; or, add more stock.
• 5 let cool, then shred, add salt and pepper to taste, and return to the cooking liquid.
• 6 reheat for hot beef sandwiches or to accompany mashed potatoes.