The U-bomb Burger

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 4 lbs ground beef
• 4 tablespoons fish sauce
• 1 teaspoon sugar
• 1 tablespoon black pepper
• 4 garlic cloves, crushed and mushed
• portabella mushroom, grilled and sliced (optional)
• asiago cheese (high umami factor) (optional)
• cooked bacon (optional)
• vegetables, to make the burger look pretty (optional)

Recipe

• 1 mix the fish sauce, sugar, pepper and garlic in with the ground beef and let it sit for about half an hour.
• 2 meanwhile, preheat the bbq to medium high.
• 3 form the ground meat into patties and put them on the grill.
• 4 grill until the burgers are cooked through.
• 5 layer your burger with your various umami ingredients: mushrooms, cheese, burger, bacon and veggies and enjoy.
• 6 this is a very tasty recipe. fast, easy and everyone loved the burgers. 'just like umami used to make.'.
• 7 trust me on this: you cannot taste the fish sauce. the burger just tastes -- 'better'. not fishy, not vietnamese, just better. try it - you'll like it.