Tender Pot Roast

Total Time: 5 hrs 10 mins Preparation Time: 10 mins Cook Time: 5 hrs

Ingredients

• Servings: 10
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 (10 3/4 ounce) can tomato soup
• 1 (14 1/2 ounce) can beef broth
• 1/2 cup red wine
• 1 tablespoon kitchen bouquet browning sauce
• 1 teaspoon thyme
• 1/2 teaspoon garlic salt
• 1/2 teaspoon garlic powder
• 1/4 teaspoon fresh ground pepper
• 6 lbs beef roast
• 1 cup carrot, sliced
• 3 medium-large potatoes, cubed
• 1 red onion, quartered

Recipe

• 1 mix the soups, beef broth, red wine, browning sauce, and spices together, stirring until there are hardly any lumps left.
• 2 place roast in oven dish that has a lid (i use a 9x13 stoneware with a stoneware lid).
• 3 pour sauce over roast.
• 4 add in vegetables on the sides.
• 5 cover, and place in 300* oven and bake for 5 hours.