Tender Chicken Fried Steak

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 4 pieces cube steaks
• 1 1/2 cups flour, divided
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon lawry's seasoned salt
• 3 eggs, beaten
• 1/4 cup milk
• 4 tablespoons crisco cooking oil, for frying

Recipe

• 1 mix one cup of the flour with the salt, pepper and lawry's.
• 2 pour into a ziplock bag and place one piece of meat in also.
• 3 close bag and make sure all air is out.
• 4 take the rim of a small plate and flatten out the meat, making sure to get plenty of the flour pounded into the steak.
• 5 beat the eggs and milk together in one dish and use remaining flour in another dish.
• 6 heat oil in a large skillet.
• 7 dip floured meat into the egg mix then the flour and place in the frying pan.
• 8 repeat until all pieces are coated.
• 9 fry about 7-10 minutes and flip.
• 10 fry another 5-7 minutes until no longer pink in the middle.
• 11 drain on paper towels if you would like.
• 12 serve with mashed potatoes, homemade gravy and a veggie!