Tenderizing Beef For Chinese Cooking

Total Time: 8 mins Preparation Time: 5 mins Cook Time: 3 mins

Ingredients

• 1 lb beef steak, your choice
• 1/2 teaspoon baking soda
• 3 tablespoons water
• 2 tablespoons vegetable oil
• 1 tablespoon soy sauce
• 1 tablespoon cornstarch
• 1 teaspoon sugar
• 1 teaspoon oyster sauce

Recipe

• 1 mix everything together and marinade for at least 30 minutes.
• 2 use in your favorite recipe calling for sliced beef.