Tender Lovin' Tenderloin

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 2 lbs angus beef tenderloin
• seasoning salt
• pepper
• 1 tablespoon butter
• 4 cups mushrooms, whole
• 1/2 cup onion, chopped
• 1 teaspoon garlic salt
• 1/4 cup chicken broth
• 1/2 cup beef broth
• 1 cup chablis

Recipe

• 1 preheat oven to 225 degrees f. rub outside of tenderloin with seasoned salt and pepper. roast for 45 minutes.
• 2 for sauteed mushrooms: heat butter in skillet until melted; add mushrooms and onions and cook until onions are tender. add garlic salt, broths and wine. simmer 15 minutes.
• 3 slice beef at an angle into 1/2 inch slices. serve each portion with 3 ounces sliced beef topped with 1/2 cup sauteed mushrooms.