Swedish Meatballs

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1/2 cup fine dry breadcrumb
• 1/2 cup light cream
• 1/2 cup water
• 1 lb ground chuck
• 1 1/2 teaspoons salt
• 1/2 teaspoon ground allspice
• 2 tablespoons onions, chopped (and-or 2 crushed garlic cloves)
• 1 egg, beaten
• 3 tablespoons butter

Recipe

• 1 mix the breadcrumbs, cream and water.
• 2 set aside for 5 minutes.
• 3 mix the beef, salt, allspice and onion. gradually add the breadcrumbs, then the egg. blend well.
• 4 shape into balls.
• 5 heat part of the butter in a skillet.
• 6 add 10 to 15 meatballs.
• 7 fry over moderate heat until the meatballs are browned and cooked through.
• 8 transfer to a serving dish and keep hot while frying the remaining meatballs.