Tender Beef And Noodles

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 1 (2 lb) boneless chuck roast, cut into 1 inch cubes
• 2 large onions, chopped
• 3 tablespoons butter
• 1 (8 ounce) can tomato sauce
• 2 teaspoons sugar
• 2 teaspoons paprika
• 2 teaspoons worcestershire sauce
• 1 -2 teaspoon salt
• 1 1/2 teaspoons caraway seeds
• 1 teaspoon dill weed
• 1/4 teaspoon pepper
• 1/8 teaspoon garlic powder
• 1 cup sour cream
• hot cooked noodles

Recipe

• 1 in large saucepan or dutch oven, cook beef and onions in butter until the meat is browned. add the next 9 ingredients; bring to a boil.
• 2 reduce heat; cover and simmer for 1 3/4 hours or until meat is tender. remove from the heat; stir in sour cream. serve over noodles.